BBQ smoking requires a heat source using charcoal briquettes and smoke produced by placing wood chips on the fire. It is advisable to place wood chips in a container so they smoulder rather than flame. Many people new to food smoking may think you only need smoke to hot smoke food, however hot smoking does require both and smoke at the same time. Cold smoking and is quite a different process. You can use our Cold Smoke Generator
to cold smoke any type of food.