The ProQ Cold Smoke Generator will produce a steady stream of cold smoke for up to 10 hours. It is ideal for cold smoking fish, cheese, sausages, garlic etc.
The ProQ cold smoker is used with any BBQ with a lid and vents, you could even use a metal dustbin or cardboard box to contain the smoke. Whatever container you use must have air vents for it to work effectively.
The easy way to cold smoke your food for both commercial and home food smoking. Our Eco Container
is designed to be used with the ProQ cold smoke generator.
The ideal gift for fishermen and food smoking enthusiasts.
* Designed in the UK
* Will produce smoke for up to 10 hours
* New patented design
* Includes Oak wood dust for one 10 hour application only
* Dimensions: 6" x 6" x 1.5"SEE VIDEO BELOW ON HOW TO LIGHT THE COLD SMOKE GENERATORFree UK Mainland Delivery for orders over £19.99