Cold Smoking Cookery School runs a number of one day hot and cold smoking courses which are both informative and fun. Their food smoking courses are practical hands-on courses that include the theory of food smoking. The course covers making a cold smoker, brining and salting and hot smoking food. Turan is an expert in the art of food smoking and has written an book on the subject.
In addition to food smoking Turan runs a one day Meat Curing & Charcuterie which covers the basic theory behind curing with salt, making charcuterie, curing Ham, making Pancetta, Bacon and Chorizo, Beef jerky, Biltong and how to air dry a prosciutto ham.
The course takes place in Milton Keynes.
Click here to visit their website. Food Smoking Courses