Smokenator turns your kettle BBQ into a Food Smoker

Smokenator turns your kettle BBQ into a Food Smoker

Smokenator turns your kettle BBQ into a Food Smoker

GBP45.83

SORRY OUT OF STOCK


Price: 55.00 (Including VAT at 20%)

Description
Description

The Smokenator is one of those simple concepts that open up other uses for your kettle BBQ. The Smokenator fits against one side off your kettle BBQ leaving plenty of room for a good size piece of Pork shoulder, Brisket etc. This clever device controls the temperature and illuminates the direct heat from the fire burning the meat. The water trough raises the humidity and keeps the meat / fish nice and moist.

Smokenator Highlights:

* Made from Stainless Steel
* Longer burn times with less charcoal
* Easy to add or remove
* Fits any 22 inch Kettle BBQ

Free UK Mainland Delivery

Delivery & Returns
Delivery & Returns

Shipping And Handling

For order totals exceeding 25.00 delivery is free next day to all UK Mainland destinations unless otherwise stated. For orders less than 25.00 there is a 4.99 delivery charge. Please call or email us regarding delivery costs outside of the United Kingdom. If you place and order outside the UK mainland we will call or email you with the additional delivery cost. The exception to free delivery are goods going to IV, KW, PA and PH postcodes and Islands.

Delivery Schedule

On receipt of your order we will either call or email you with a delivery date. Most items will be for next day delivery unless indicated otherwise. For next day delivery, orders need to be received before 12:00 the previous day.

Back Orders

If your item is not in stock, we will back order for you. You will always be emailed with the option to cancel your order if you would rather not wait.

Videos
Videos

No videos available

Smokenator Top View

Smokenator Top View

A view from above of the Smokenator installed in a kettle BBQ.
Smokenator Food Smoker Size

Smokenator Food Smoker Size

Smokentor smoke attachment showing proportional size inside a 22 inch kettle BBQ. Charcoal burns for up to 6 hours due to decreased air flow and lower cooking temperature which is ideal for slow cooking and smoking meat, chicken and fish.