Sticky pork ribs marinaded and slow cooked on a Frontier smoker for 4 hours.
Pulled pork hot smoked for 16 hours on a ProQ Ranger smoker for 16 hours. Dried rub applied the night before smoking.
Pork shoulder slow cooked and smoked for 16 hours on a ProQ Ranger smoker.
Medium sized chickens with honey and herbs ready for cooking in the Barrel BBQ smoker.
Beef Short ribs cooked on a ProQ Excel food smoker for 2 hours.
Cold smoked salmon cold smoked for 6 hours using a cold smoke generator and Eco container.