Pulled Pork is an all time favourite hot smoked meat. This video will show you how easy it is to hot smoke your own pork shoulder for 16 hours to make the most delicious pulled pork buns.
NEW Short Version of Smoking Pulled Pork
For those busy people out there this is the shortened version of slow smoking pork shoulder. All you need to know about BBQ smoking in 60 seconds.
How to Hot Smoke Salmon
Hot smoking Salmon is one of the easiest and quickiest foods to smoke. This video will take you through the steps required to produce your own delicious hot smoke Salmon. We used the ProQ Ranger food smoker.
How to Hot Smoke Brisket
This video is a step by step demonstration on how to prepare Brisket prior to smoking and covers the slow cooking process with the addition of smoke for that extra layer of flavour. After watching this video you will have a good idea of BBQ smoking Brisket in your garden at home.
How to cold smoke Salmon
Video on how to cold smoke Salmon showing to the salting and drying process followed by cold smoking a lovely piece of Salmon. This video will give you the confidence to cold smoke food at home.
How to light a Proq Cold Smoke Generator
This video shows you how to light the ProQ cold smoke generator which must be the easiest way to cold smoke food. You will be surprised how easy it is - compacting the wood dust will guarantee a successful burn.
BBQ Food Smoking Videos
We trust you will find these videos on hot and cold food smoking useful. After watching these video you will see how easy it is to smoke your own food at home. We will continue to add more food smoking video so please watch this space. The next video we are working on is how to hot smoke a pork shoulder for a delicious pulled pork roll. For any more information please call or email us.
ProQ BBQ Smokers Features Overview
Video showing a quick overview of the ProQ BBQ smokers features.
Slow cooking Pork Shoulder & Brisket on the Traeger Pro 22
The easy way to slow cook on a Traeger pellet grill.
Slow cooked Brisket on a Frontier BBQ smoker
Step by step instructions on how to prepare Brisket for smoking on a Frontier BBQ smoker. Includes making the fire, filling the water bowl and cooking temperatures. Step by step instructions on slow cooking delicious Brisket on the ProQ Frontier BBQ food smoker. Visit www.forfoodsmokers.co.uk for more information. Version 2 has been re -edited. DRY RUB INGREDIENTS: 2 x Tablespoons Cumin 1/2 Cup Brown Sugar 1/4 Cup Salt 1 x Tablespoon Mustard Powder 1 x Tablespoon Black Pepper 1/4 Cup Chilli Powder
Paella using a ProQ Frontier
Quick, fun video on cooking Paella on a ProQ Frontier.