For Food Smokers specialize in a wide range of BBQ food smoking products and accessories for both cold and hot smoking. Hot smoking food is fast becoming the most popular outdoor cooking method mainly due to the excellent results achieve. Hot food smoking changes the texture of meat and adds the wonderful smokey flavour. Our range includes vertical, horizontal, electric smokers and the ProQ cold smoke generator. Our smokers can also be used for slow cooking, traditional barbecuing, food smoking, roasting & hot smoking. We offer BBQ smokers made by leading manufacturers: Brinkmann, Anuka and ProQ BBQ smokers. Accessories include wood chips, recipe books and gift packs - everything you need for successful food smoking. All prices included UK mainland delivery. See our full product range.
If you are new to smoking food then the following information on choosing the best food smoker might be of interest to you.
We've just shot a series of instructional videos on how to hot smoke Brisket, cold smoke Salmon and how to light the ProQ cold smoke generator.
We worked with Turan from www.coldsmoking.co.uk who runs hot and cold smoking courses. We hope these food smoking videos will be of interest to you.
|This video demonstrates the complete process of of cold smoking Salmon from salting the salmon through to cold smoking the salmon using the ProQ cold smoke generator and ProQ Eco container.|
Although cold smoking is an exacting process it can be easily done at home using a homemade smoke container and a simple device for generating smoke.
This videos demonstrates the process of hot smoking Brisket on a ProQ Ranger food smoker. The first part of the video covers making the dry rub and leaving over night for these flavours to penetrate the meat. To achieve the optimum results the brisket is slow cooked in an outdoor smoker for 16 hours. Brisket can be eaten both hot and cold and is great in a bun with coleslaw or salad. The benefit of using the Ranger smoker is it will burn for up to 8 hours on one load of charcoal briquettes so we only need to light it twice.
|A short video on the best method of lighting the Proq Cold Smoke Generator. This cold smoke generator can be used by anyone to cold smoke fish, garlic, paprika, bacon at home.|
New Products: We have enhanced the ProQ range of BBQ smokers with the introduction of the ProQ Ranger Elite which is now the smallest member of our vertical smoker range but a perfect size for smoking food for family and friends . The Frontier and Excel hot BBQ food smokers are now also available in Elite versions.
The Proq Cold Smoke Generatorcontinues to impress our customers - this seemingly simple device is ideal for cold smoking cheese, sausages, fish etc. The cold smoke generator will produce a continuous flow of smoke for up to 10 hours. The new Artisan cold smoke generator is a larger version of the cold smoke generator which produces a greater volume of smoke for longer periods of time so perfect for cold smoking salmon.
ProQ Frontier gets Bronze Award
The all British designed Proq Frontier food smoker does it again winning the Bronze design award at SPOGA in Germany. The new deluxe Frontier has 3 vents for more air control and folding handles, which are neater and better looking.
ProQ Frontier Wins the Canadian BBQ Championships
The top selling Frontier BBQ smoker wins the Canadian BBQ Championships. As you know the Americans take their food smoking seriously and therefore must be trying to work out how a British designed food smoker has won on the to most prestigious awards.