The CharGriller is a versatile griller, meat smoker and roaster designed to meet the requirements of most alfresco cooking enthusiasts.
* 830 inch main grill area * Main cooking area 70 x 50cm * Total width 140cm including smoker box * Cast iron cooking grates * Round metal legs for sturdy support * Airtight hood for greater heat control * Side burner has seperate ashtray for easy ash removal * Adjustable grate height for cooking control * Temperature gauge - very useful for food smoking * Side fire box for food smoking or small barbecues * Durable powder coat finish * Heat diffuser * Rotisserie (optional extra)
The Brinkmann Gourmet is designed for grilling, smoking and roasting your Sunday joint or use as a conventional BBQ. The Brinkman Gourmet does the same job as the Weber Smokey Mountain, but for half the price. For convenience top body lifts off for much easier setting up and refuelling. The base can also be used on its own as a portable BBQ. The ultimate gift for the man who has everything.
Brinkmann Gourmet Specifications: * Size 90cm high x 43cm Width * Double grill charcoal smoker * Built-in Heat Gauge * Converts easily to a charcoal grill * Coverts to a portable BBQ * Separate base pan design for easy set-up * Two chrome-plated steel grills for 50 lb. cooking capacity * Wooden handles * Porcelain coated steel water pan CAN BE COLLECTED ON WEEKENDS Free next day UK Mainland Delivery
The Amigo BBQ smoker is our entry level and most popular vertical BBQ food smoker. Very similar to the Brinkmann Smoke n Grill with some useful design improvements. Its modular design makes making the fire much easier and the fire bowl has a charcoal grate to ensure the coals burn well. Great for grilling, meat smoking, water smoking and roasting. Makes an ideal gift.
Amigo BBQ Smoker Highlights: * Versatile BBQ, Smoker, Roaster, Water smoker * 50lbs cooking capacity * Temperature Gauge * Water Bowl * 2 Grills (50lbs cooking capacity) * Charcoal Separator for indirect cooking * Can also be used as a portable BBQ * Side handles makes it easy to move * Two doors for easy access * Dimensions: 91cm x 43cm * Colour: BLACK Free UK Mainland Delivery
The Proq Excel 20 is the latest addition to the ProQ range of food smokers. Although it looks like the Proq Frontier, it is much larger and made from a heavier gauge metal. the ProQ Excel offers everything you need to smoke, water smoker, roast and grill / BBQ. Probably the best food smoker ever made. Makes an ideal present for him.
ProQ Excel 20 Food Smoker Specifications: * NEW PORCELAIN COATED MODEL * Smoker, Water Smoker, Roaster all on one * Fish and meat hanger included * Massive 65lbs cooking capacity - up to 7 whole chickens * Premier temperature gauge * Need more space, Just add extra ProQ stacker * Remove stacker transforms it into portable BBQ * Folding side handles for compact storage * 3 air vents in the base for total temperature control * Height:120cm Diameter: 50cm
SUPPLIED WITH A FREE SMOKER BOX AND 2 BAGS OF WOOD CHIPS
The ProQ Cold Smoke Generator is designed to COLD smoke fish, cheese, sausages, meats etc. The NEW and unique design produces a rich flow of cold smoke for up to 10 hours. The cold smoker can be used with any BBQ with a lid or hot smoker, you could even use a metal dustbin to contain the smoke.
The ideal gift for fishermen and home smoking enthusiasts.
* Designed in the UK * Will produce smoke for up to 10 hours * New patented design * Includes Oak wood dust for one application only * Dimensions: 6" x 6" x 1.5"
New to the UK the Brinkmann Smoke n Grill is the number one best selling Smoker BBQ's in the USA. The Brinkman Smoke n Grill does the same job as the Weber Smokey Mountain, but for half the price. The Brinkmann Smoke & Grill is an all in one Smoker, Griller, Steamer and Roaster - the most versatile outdoor cooker ever made. Water smoking involves using the water supplied water bowl between the fire and the food, which produces a slow moist heat which flavours and moistens as it cooks. Transform into a hot smoker/roaster by removing the water bowl and use a conventional BBQ by moving the firebowl to the top. Makes an ideal gift.
Brinkmann Smoke n Grill Highlights * Used to smoke, roast and grill all types of food * Great for smoking joints of meat * Grill in the traditional way as well * Built-in heat indicator * Hinged front door for easy refueling * 2 chrome plated grills * Porcelain coated water charcoal pans * Height: 90cm, Width 44.5cm, Grill diameter: 39cm * Weight: 12Kg Free UK Mainland Delivery
Digital meat / cooking thermometer and timer with alarm. Monitors exact cooked food temperature without opening the oven door or BBQ lid. Alarm sounds when pre-set cooking time has been reached.
* Temperature range 0C-200C, 32F - 392F * Stand up display for countertop use or magnetic back for oven door * Rubber feet on base for better grip * 1 metre cord for checking from a distance * Temperature settings in C or F. 19hr 59minutes count up or down timer * Different alarm sounds for timer and temperature * Digital flash to signal when an instrument has reached its target * Simple to use one button one function design * Audio alert ON/OFF switch to silence alarm * Reset button on reverse * Centigrade and Fahrenheit switch Free UK Mainland Delivery for orders over £19.99
Thanks very much for the great service got the cold smoker the next day and had a play on Saturday.
Customer Comments - Alex
Hi Roy , just thought I would send you a mail to let you know how pleased I am with the cold smoker and service / advice you sold me! I used an old milk churn , placed the cold smoker in it and with a few holes to get the air flow right produced the best smoked trout I have ever had ! Now for the salmon ! I am spreading the word about this fantastic bit of kit ! Alex
An Explanation on the Types of Cold Smoking
Firstly there are two methods of cold smoking: cold smoking for curing fish like smoked salmon and cold smoking for simply adding flavour. Cold smoking for preservation is a process that starts off with curing and then cold smoking. The meat or fish is soaked in a special solution and then cold smoked for very long periods (days). Not only does the smoke need to be cool, but also the outside temperature as even warm conditions like a hot summer day will start to cook food. If you want to cold smoke for preserving food then you will to read up on this process.
Cold smoking to add flavour is easy and fun and very basically all you are doing is adding the delicious smoke flavour to things like cheese, sausages, paprika or any food that you may want to enhance the taste. This process requires a cold smoke generator and a container of sort, could be a box or a BBQ. Once you have smoked your food you can then cook it or freeze for cooking later.
Hope this helps to clear up the different methods of cold smoking.
Cold Smoke Generator Video
Home Smoking & Curing
This book is a great introduction to hot and cold smoking and curing. Keith Erlandson talks about both the process and choosing the best meat and fish. His knowledge about the different types of salmon is invaluable and interesting. Curing fish which is the stage before smoking is a delicated subject which Keith proves he has the experience with recipes and do and don'ts. He covers a wide range of food smoking equipment including diagrams on building your own cold smoker - from a cardboard box to brick built smoke house. We would recommend this book for anyone starting to cold smoke. Can be bought from Amazon.
