New to Food Smoking?

DID YOU KNOW? You can food smoker on any BBQ with a lid, so try it out on your exsisting BBQ. All it will require is some wood chunks that you place directly on the fire or wood chips which will need a homemade tin foil pouch with 2 small holes on each side for the smoke to escape from.

DID YOU KNOW? Although smokers are specially designed to smoke food, they can also be used to BBQ (Grill), Roast Water Smoke and steam food.

DID YOU KNOW? Smoking food is easier and requires less hands on time than traditional barbecuing. This is because once you have the fire going the smoker does the rest and your meat can't burn as it is too far away from the fire.

Which Smoker is right for me?

If you are new to food smoking then consider the Amigo Vertical Smoker, not only a great smoker it can be used as a BBQ, roaster or water smoker as well. It also has enough cooking capacity for both family and friends.

Horizontal Smokers

If you want to BBQ most of the time and smoke occasionally, then consider a horizontal smoker / grill as horizontal smokers have a large grill area and are also great for indirect cooking, (this is where you have your fire on one half and you meat on the other). Indirect cooking is also much healthier as the meat won't get burnt.

For the expert smoker we have recently introduced the Rumo Special Edition Smoker which is similar to the Cimarron Heavy-Gauge Charcoal/Wood Smoker & Grill, made in Germany to exceptionally high standards and is in a class of its own.

Please feel free to call us on 01483-889666, we will do our best to help you

Caring for your ProQ Buckaroo Smoker

The base section of the ProQ Buckaroo smoker does not have a drainage hole and therefore if left outside the base will collect rain water. To overcome this you can use a cover or simply drill a small hole in the middle of the base.

You maybe aware that burnt charcoal and briquettes contain acid that will corrode metal, with this in mind we recommend that the fire basket is emptied out after use.