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Brinkmann Gourmet Smoker - Food Smoker, Fish Smoker, BBQ, & Water Smoker
£99.99
The Brinkmann Gourmet is designed for grilling, smoking and roasting your ...
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Amigo BBQ Food Smoker for Smoking, Grilling, Roasting & Water Smoking - Makes an ideal gift
£94.99
The Amigo BBQ smoker is our entry level and most popular ...
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New to Food Smoking?DID YOU KNOW? You can food smoker on any BBQ with a lid, so try it out on your existing BBQ. All it will require is some wood chips which can be placed directly on the fire. You can also make a pouch out of tin foil with 2 small holes on each side for the smoke to escape from. For best results place a handful of wood chips or wood pellets in a Smoker Box.The smoker box is placed on the fire and will produce a steady flow of rich smoke.
DID YOU KNOW? Although smokers are specially designed to smoke food, they can also be used to BBQ (Grill), Roast Water Smoke and steam food.
DID YOU KNOW? Smoking food is easy and requires less hands on time than traditional barbecuing. This is because once you have the fire going the smoker does the rest and your meat can't burn as it is not directly above the fire.
Which Smoker is right for me?
If you are new to food smoking then consider the Amigo Vertical Smoker, not only a great smoker it can be used as a BBQ, roaster or water smoker as well. It also has enough cooking capacity for both family and friends.
If you want to BBQ most of the time and smoke occasionally, then consider a horizontal smoker / grill as horizontal smokers have a large grill area and are also great for indirect cooking, (this is where you have your fire on one half and you meat on the other). Indirect cooking is much healthier as the meat won't get burnt.
For the expert food smoker we have recently introduced the Rumo Special Edition Smoker which is similar to the Cimarron Heavy-Gauge Charcoal / Wood Smoker & Grill, made in Germany to exceptionally high standards and is in a class of its own.
If you need further help then call us on 01483-889666.
Caring for your ProQ Buckaroo Smoker
You maybe aware that burnt charcoal and briquettes contain acid that will corrode metal, with this in mind we recommend that the fire basket is emptied out after use. |
 Home Smoking & CuringThis book is a great introduction to hot and cold smoking and curing. Keith Erlandson talks about both the process and choosing the best meat and fish. His knowledge about the different types of salmon is invaluable and interesting.
Curing fish which is the stage before smoking is a delicated subject which Keith proves he has the experience with recipes and do and don'ts.
He covers a wide range of food smoking equipment including diagrams on building your own cold smoker - from a cardboard box to brick built smoke house.
We would recommend this book for anyone starting to cold smoke.
Can be bought from Amazon. |
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