Best Sellers

The NEW ProQ Frontier food smoker is the most versatile BBQ smoker on the market - designed for any method of cooking, beit grilling (BBQ), roasting, meat smoking & water smoking . The original model has now be replaced with the NEW deluxe model with some great additions and improvements. The handles are metal and fold down and there are now 3 air vents in the base. Plus temperature probe inlets on each stacker. Now comes 95% assembled and fully porcelain coated, so less time getting smoking delicious food.

Easily turns into a portable, kettle BBQ by removing the 2 middle sections (called stackers), making it ideal for campers, festival goers or for use on the beach.

The Frontier is supplied with a porcelain water bowl for water smoking/steaming and produces the most succulent meat ever! One on the most useful features is being able to unclip the top sections when lighting the fire, then when the charcoal is ready simply clip on the top sections.

ProQ Frontier Food Smoker Highlights - NEW PORCELAIN COATED MODEL:
* Now fully porcelain coated
* All in one BBQ, Griller, Roaster & Food Smoker
* Modular design that locks together
* Can be used as a portable kettle BBQ
* Includes a water pan for water smoking
* NEW folding metal handles for easy transportation
* New 3 bottom air vents for greater temperature control
* 2 chrome plated grills
* 2 doors for easy access
* Temperature Gauge
* Fish Hanger
* 50lbs cooking capacity
* Dimensions: 102cm High - 43cm wide
* Grill Diameter: 43cm (2 grills)
* Colour: Black
* NOW 95% assembled
Free UK Mainland Delivery
FREE Bag of Wood Chips
FREE Fish Hanger
Makes an ideal present for him.

SPECIAL OFFER WHEN ORDERED WITH PROQ FRONTIER: starter pack includes: Smoker Box + 2 Bags of Wood Chips for £14.99
AS SEEN IN THE SUNDAY TIMES AND ON THE GADGET SHOW

The Maverick Deluxe horizontal BBQ smoker and grill with side fire box is a new addition to our range of food smokers. Designed by Proq who also designed the very successful Frontier smoker. The Maverick Deluxe provides everything a horizontal smoker should and more with the adjustable grate and side open hood. The Maverick Deluxe is built from good quality materials and will stand the test of time. It is ideal alternative to the Brinkmann Pitmaster range.

Maverick Deluxe Horizontal Smoker Features

* Large 2600 cm2 (52 x 50 cm) grilling area
* Side Fire Box with warmer plate
* Side Fire Box adds an extra 1400cm² grilling area
* Double opening hood
* 3 x Cast iron cooking grates
* Swing away warming rack
* Handy wooden front and side shelves
* Shelf below the unit for storing wood/ charcoal
* Easy clean ash pan
* Temperature gauge
* Sturdy frame
* Large wheels make it easy to move
* Double steel bottom to prevent burnout
* Adjustable charcoal grate (up and down)
* High heat powder coat finish
* Metal Tickness: 1.2mm
* Weight: 52.7Kg

Free UK Mainland Delivery

The ProQ Cold Smoke Generator is designed to COLD smoke fish, cheese, sausages, meats etc. The NEW and unique design produces a rich flow of cold smoke for up to 10 hours. The cold smoker can be used with any BBQ with a lid or hot smoker, you could even use a metal dustbin to contain the smoke.

The ideal gift for fishermen and home smoking enthusiasts.

* Designed in the UK
* Will produce smoke for up to 10 hours
* New patented design
* Includes Oak wood dust for one application only
* Dimensions: 6" x 6" x 1.5"

Makes an ideal present!

WATCH VIDEO AT BOTTOM OF PAGE.

Please order wood dust below.

Free UK Mainland Delivery for orders over £19.99

The Maverick horizontal BBQ smoker and grill is a new addition to our range of food smokers. Designed by Proq who also designed the very successful Frontier smoker. The Maverick provides everything a horizontal smoker should and more with the adjustable grate and side open hood. The Maverick is built from good quality materials and will stand the test of time. It is ideal alternative to the Brinkmann Pitmaster range.

Maverick Horizontal Smoker Features
* Large 2600 cm2 (52 x 50 cm) grilling area
* Double opening hood
* 3 x Cast iron cooking grates
* Swing away warming rack
* Handy wooden front and side shelves
* Shelf below the unit for storing wood/ charcoal
* Easy clean ash pan
* Temperature gauge
* Sturdy frame
* Large wheels make it easy to move
* Double steel bottom to prevent burnout
* Adjustable charcoal grate (up and down)
* High heat powder coat finish
* Metal Tickness: 1.2mm
* Weight: 36.1Kg

Free UK Mainland Delivery

The Proq Excel 20 is the latest addition to the ProQ range of food smokers. Although it looks like the Proq Frontier, it is much larger and made from a heavier gauge metal. the ProQ Excel offers everything you need to smoke, water smoker, roast and grill / BBQ. Probably the best food smoker ever made. Makes an ideal present for him.

ProQ Excel 20 Food Smoker Specifications:
* NEW PORCELAIN COATED MODEL
* Smoker, Water Smoker, Roaster all on one
* Fish and meat hanger included
* Massive 65lbs cooking capacity - up to 7 whole chickens
* Premier temperature gauge
* Need more space, Just add extra ProQ stacker
* Remove stacker transforms it into portable BBQ
* Folding side handles for compact storage
* 3 air vents in the base for total temperature control
* Height:120cm Diameter: 50cm

SUPPLIED WITH A FREE SMOKER BOX AND 2 BAGS OF WOOD CHIPS

Free UK Mainland Delivery

New to Food Smoking?

DID YOU KNOW? You can food smoke on any BBQ with a lid, so try it out before buying a dedicated smoker. All you will require are wood chips which can be placed directly on the fire or make a pouch out of tin foil with 2 small holes on each side for the smoke to escape from. For best results place a handful of wood chips or wood pellets in smoker box which is placed directly on the fire to produce a steady flow of rich smoke.

DID YOU KNOW? Although smokers are specially designed to smoke food, they can also be used to BBQ (Grill), Roast Water Smoke and steam food.

DID YOU KNOW? Smoking food is easy and requires less hands on time than traditional barbecuing grilling. This is because once your fires going the smoker does the rest and your meat won't burn as it is not directly above the fire.

DID YOU KNOW? Hot smoking requires you to make a fire using charcoal briquettes and then to place wood chips on the fire, preferably in a container so they smolder rather than flame. Many people new to food smoking think you only need smoke - hot smoking does require heat and cooks the food rather than curing which is a cold smoking process and is a totally different.

Which BBQ Smoker is right for me?

If you are new to food smoking then consider the Amigo Vertical Smoker, not only a great smoker it can also be used as a BBQ (grill), roaster or water smoker as well. It also has enough cooking capacity to cook for both family and friends.

If you like to BBQ most of the time and smoke occasionally, then consider the Chargriller horizontal smokers as these have a large grill area and are also great for indirect cooking, (this is where you have your fire on one half and you meat on the other). By the way indirect cooking is much healthier as the meat doesn't get burnt.

For the expert food smoker we have recently introduced the Rumo Special Edition Smoker which is similar to the Cimarron Heavy-Gauge Charcoal / Wood Smoker & Grill, made in Germany to exceptionally high standards and is in a class of its own.

If you need further help then call us on 01483-550694

Home Smoking & Curing

This book is a great introduction to hot and cold smoking and curing. Keith Erlandson talks about both the process and choosing the best meat and fish. His knowledge about the different types of salmon is invaluable and interesting.
Curing fish which is the stage before smoking is a delicated subject which Keith proves he has the experience with recipes and do and don'ts.
He covers a wide range of food smoking equipment including diagrams on building your own cold smoker - from a cardboard box to brick built smoke house.
We would recommend this book for anyone starting to cold smoke.
Can be bought from Amazon.

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New Products

The Monolith Ceramic Pizza Oven, BBQ and Smoker takes design, quality functionality to new levels. Due to its' excellent thermal retention it is great for cooking pizzas, grilling, roasting or smoking food and is safer as the outside surface is cooler than those of a metal kettle BBQs. You can even bake bread in it. Quality doesn't get better than this.

Monolith Ceramic Pizza Oven, BBQ and Smoker Highlights
* Great heat retention with top grade cermamic body
* High Grade Stainless Steel
* Versatile - cook anything in any way
* Uses up to 50% less charcoal
* Temp range 80 °C and 380 °C
* Side tables made from bamboo
* Unique vent for adding wood chips
* Bottom vent for removing ashes
* Stainlees Steel Stand with lockable wheels
* Daisy wheel vent for controlling air flow
* Available in Black, Red and Green (see below)
Free UK Mainland Delivery

The Cameron stovetop smoker provides an easy way of smoking fish, meat, chicken and vegetables. Made from commercial grade stainless steel makes it easy to clean and ensures it will stand the test of time. Can also be used outdoors on a BBQ or fire. Suitable for cooking chicken or turkey (you will need to place tin foil over the chicken or turkey). Also doubles up as a steamer. The Cameron stovetop smoker was recently featured on Masterchef and was used by Matt Follas to gently smoke scallops and mash potato - needless to say it won him through to the semi finals. Makes an ideal gift for anyone needing to enhance the flavours of and food.

Stovetop Smoker Details:
Dimensions: Width: 11" Length: 15" Height 3"
Supplied with 1 pint of Alder wood granules,
recipes & instructions
Makes an ideal gift
SUPPLIED WITH FREE DELUXE MEAT PROBE

WATCH THE STOVETOP SMOKER VIDEO BELOW

Free UK Mainland Delivery

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