Best Sellers

The NEW ProQ Frontier food smoker is the most versatile BBQ smoker on the market - designed for any method of cooking, beit grilling (BBQ), roasting, meat smoking & water smoking . The original model has now be replaced with the NEW deluxe model with some great additions and improvements. The handles are metal and fold down and there are now 3 air vents in the base. Plus temperature probe inlets on each stacker. Now comes 95% assembled and fully porcelain coated, so less time getting smoking delicious food.

Easily turns into a portable, kettle BBQ by removing the 2 middle sections (called stackers), making it ideal for campers, festival goers or for use on the beach.

The Frontier is supplied with a porcelain water bowl for water smoking/steaming and produces the most succulent meat ever! One on the most useful features is being able to unclip the top sections when lighting the fire, then when the charcoal is ready simply clip on the top sections.

ProQ Frontier Food Smoker Highlights - NEW PORCELAIN COATED MODEL:
* Now fully porcelain coated
* All in one BBQ, Griller, Roaster & Food Smoker
* Modular design that locks together
* Can be used as a portable kettle BBQ
* Includes a water pan for water smoking
* NEW folding metal handles for easy transportation
* New 3 bottom air vents for greater temperature control
* 2 chrome plated grills
* 2 doors for easy access
* Temperature Gauge
* Fish Hanger
* 50lbs cooking capacity
* Dimensions: 102cm High - 43cm wide
* Grill Diameter: 43cm (2 grills)
* Colour: Black
* NOW 95% assembled
Free UK Mainland Delivery
FREE Bag of Wood Chips
FREE Fish Hanger
Makes an ideal present for him.

SPECIAL OFFER WHEN ORDERED WITH PROQ FRONTIER: starter pack includes: Smoker Box + 2 Bags of Wood Chips for £14.99
AS SEEN IN THE SUNDAY TIMES AND ON THE GADGET SHOW

The Maverick Deluxe horizontal BBQ smoker and grill with side fire box is a new addition to our range of food smokers. Designed by Proq who also designed the very successful Frontier smoker. The Maverick Deluxe provides everything a horizontal smoker should and more with the adjustable grate and side open hood. The Maverick Deluxe is built from good quality materials and will stand the test of time. It is ideal alternative to the Brinkmann Pitmaster range.

Maverick Deluxe Horizontal Smoker Features

* Large 2600 cm2 (52 x 50 cm) grilling area
* Side Fire Box with warmer plate
* Side Fire Box adds an extra 1400cm² grilling area
* Double opening hood
* 3 x Cast iron cooking grates
* Swing away warming rack
* Handy wooden front and side shelves
* Shelf below the unit for storing wood/ charcoal
* Easy clean ash pan
* Temperature gauge
* Sturdy frame
* Large wheels make it easy to move
* Double steel bottom to prevent burnout
* Adjustable charcoal grate (up and down)
* High heat powder coat finish
* Metal Tickness: 1.2mm
* Weight: 52.7Kg

Free UK Mainland Delivery

The ProQ Cold Smoke Generator is designed to COLD smoke fish, cheese, sausages, meats etc. The NEW and unique design produces a rich flow of cold smoke for up to 10 hours. The cold smoker can be used with any BBQ with a lid or hot smoker, you could even use a metal dustbin to contain the smoke.

The ideal gift for fishermen and home smoking enthusiasts.

* Designed in the UK
* Will produce smoke for up to 10 hours
* New patented design
* Includes Oak wood dust for one application only
* Dimensions: 6" x 6" x 1.5"

Makes an ideal present!

WATCH VIDEO AT BOTTOM OF PAGE.

Please order wood dust below.

Free UK Mainland Delivery for orders over £19.99

The Maverick horizontal BBQ smoker and grill is a new addition to our range of food smokers. Designed by Proq who also designed the very successful Frontier smoker. The Maverick provides everything a horizontal smoker should and more with the adjustable grate and side open hood. The Maverick is built from good quality materials and will stand the test of time. It is ideal alternative to the Brinkmann Pitmaster range.

Maverick Horizontal Smoker Features
* Large 2600 cm2 (52 x 50 cm) grilling area
* Double opening hood
* 3 x Cast iron cooking grates
* Swing away warming rack
* Handy wooden front and side shelves
* Shelf below the unit for storing wood/ charcoal
* Easy clean ash pan
* Temperature gauge
* Sturdy frame
* Large wheels make it easy to move
* Double steel bottom to prevent burnout
* Adjustable charcoal grate (up and down)
* High heat powder coat finish
* Metal Tickness: 1.2mm
* Weight: 36.1Kg

Free UK Mainland Delivery

The Proq Excel 20 is the latest addition to the ProQ range of food smokers. Although it looks like the Proq Frontier, it is much larger and made from a heavier gauge metal. the ProQ Excel offers everything you need to smoke, water smoker, roast and grill / BBQ. Probably the best food smoker ever made. Makes an ideal present for him.

ProQ Excel 20 Food Smoker Specifications:
* NEW PORCELAIN COATED MODEL
* Smoker, Water Smoker, Roaster all on one
* Fish and meat hanger included
* Massive 65lbs cooking capacity - up to 7 whole chickens
* Premier temperature gauge
* Need more space, Just add extra ProQ stacker
* Remove stacker transforms it into portable BBQ
* Folding side handles for compact storage
* 3 air vents in the base for total temperature control
* Height:120cm Diameter: 50cm

SUPPLIED WITH A FREE SMOKER BOX AND 2 BAGS OF WOOD CHIPS

Free UK Mainland Delivery

Food Smoker Tips / Recipes

BBQ Smoker Guide (CLICK IMAGE TO OPEN SMOKING RECIPE)

Smoking Stuffed Chicken Recipe (CLICK IMAGE FOR FOOD SMOKING RECIPE)

Step by step advise on Smoking Ribs (CLICK IMAGE FOR SMOKED RIB RECIPE)

Step by step advise on Food Smoking Chicken (CLICK IMAGE FOR SMOKING RECIPE)

Smoked Christmas Turkey (CLICK IMAGE FOR RECIPE)

Using the ProQ to Roast

To roast your food on a ProQ BBQ you will need the base one or both cooking chambers (dependent on how many people you want to feed), the water pan and the lid. Start the charcoal in the charcoal basket until the charcoal has no more "black bits" visible. Whilst you are waiting for the charcoal to burn down, you can prepare your cooking chamber. Fill the water pan with water. For extra flavour you can add beer, wine or some herbs of your choice. Some people think that the water pan has no effect on the end results, but I always use one - it will catch the dripping which can be use to make a tasty gravy. If you don't want to use water, fill the pan with clean sand, as you still need to have a buffer between the food and the fire. Place the food on the grill, just above the water pan and once the charcoal is ready, place the cooking chamber onto the base unit. Place the lid onto the cooking chamber, sit back and enjoy the party. A medium size chicken should take about 3 hours, but it's always best to use a probe thermometer to be sure it's done.

Using the ProQ as Smoker

To smoke your food on a ProQ smoker set up the unit as if you are going to roast, the only difference is that you will be adding some wood chips, chunks, pellets or dust to create smoke. The amount and type of wood added will determine the amount will determine the smokey flavour, as each variety of wood, imparts a different taste to the food. Experiment by mixing different wood types together. The smoking wood is usually added at the begining of the cooking process, and if a very slight smokey taste is what you're after, just a handful of chips, should do the trick. Add more chips if you want a stronger flavour. Smoking is easier than barbecueing as once setup you need only check the fire every 30 minutes or so. It is a good idea to have lit charcoal ready in case you need to add more.

Using the ProQ as a Grill

To grill your food on a ProQ BBQ you will need the base unit, charcoal basket and one of the grills. Start the charcoal in the charcoal basket until the charcoal has no more "black bits" visible.
Place the grill on the brackets just inside the lip of the base - you are now readt to cook. Use the lid if the flare ups get out of hand or keep the lid on if you want to use it like a Weber "Kettle".

CLICK HERE For instructions on how to smoke brisket on a vertical smoker.

Common problems with Food Smoking

Not enough heat in the food smoker?

Not enough heat can sometimes be good as food smoking is a long slow process which requires less heat. However if your food smoker is not performing please take to following tips into consideration:

- Use charcoal briquettes as they are more consistent in there make up and will burn hotter for longer periods of time. Even better try coconut shell briquettes, probably the best fuel to use on a smoker as it burns hotter than normal briquettes and is a totally natural product being made from a by product of the coconut industry.

- Make sure you adjust the air vents correctly. Knowing the best settings is a matter of trial and error and depends on a number of conditions:- outside temperature, how full your smoker is, outside air pressure, type of fuel etc. The basic rule is on a still day vents should be half open - on a breezy day should be around a quarter closed.

- In winter and on cooler days find a protected spot. Build your fire using as many briquettes as possible (at least to the top of the fire basket). Use a charcoal starter to replenish the charcoal.

- When water smoking it is a good idea to use hot water as the water temperature affects the overall internal temperature.

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New Products

The Monolith Ceramic Pizza Oven, BBQ and Smoker takes design, quality functionality to new levels. Due to its' excellent thermal retention it is great for cooking pizzas, grilling, roasting or smoking food and is safer as the outside surface is cooler than those of a metal kettle BBQs. You can even bake bread in it. Quality doesn't get better than this.

Monolith Ceramic Pizza Oven, BBQ and Smoker Highlights
* Great heat retention with top grade cermamic body
* High Grade Stainless Steel
* Versatile - cook anything in any way
* Uses up to 50% less charcoal
* Temp range 80 °C and 380 °C
* Side tables made from bamboo
* Unique vent for adding wood chips
* Bottom vent for removing ashes
* Stainlees Steel Stand with lockable wheels
* Daisy wheel vent for controlling air flow
* Available in Black, Red and Green (see below)
Free UK Mainland Delivery

The Cameron stovetop smoker provides an easy way of smoking fish, meat, chicken and vegetables. Made from commercial grade stainless steel makes it easy to clean and ensures it will stand the test of time. Can also be used outdoors on a BBQ or fire. Suitable for cooking chicken or turkey (you will need to place tin foil over the chicken or turkey). Also doubles up as a steamer. The Cameron stovetop smoker was recently featured on Masterchef and was used by Matt Follas to gently smoke scallops and mash potato - needless to say it won him through to the semi finals. Makes an ideal gift for anyone needing to enhance the flavours of and food.

Stovetop Smoker Details:
Dimensions: Width: 11" Length: 15" Height 3"
Supplied with 1 pint of Alder wood granules,
recipes & instructions
Makes an ideal gift
SUPPLIED WITH FREE DELUXE MEAT PROBE

WATCH THE STOVETOP SMOKER VIDEO BELOW

Free UK Mainland Delivery

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