Food Smokers

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Best Sellers

ProQ Frontier Food Smoker, BBQ Smoker + Free Wood Chips & Fish Hanger

ProQ Frontier Food Smoker, BBQ Smoker + Free Wood Chips & Fish Hanger

The NEW ProQ Frontier food smoker is the most versatile BBQ smoker on the market - designed for any method of cooking, beit grilling (BBQ), roasting, meat smoking & water smoking . The original model has now be replaced with the NEW deluxe model with some great additions and improvements. The handles are metal and fold down and there are now 3 air vents in the base. Plus temperature probe inlets on each stacker. Now comes 95% assembled and fully porcelain coated, so less time getting smoking delicious food.

Easily turns into a portable, kettle BBQ by removing the 2 middle sections (called stackers), making it ideal for campers, festival goers or for use on the beach.

The Frontier is supplied with a porcelain water bowl for water smoking/steaming and produces the most succulent meat ever! One on the most useful features is being able to unclip the top sections when lighting the fire, then when the charcoal is ready simply clip on the top sections.

ProQ Frontier Food Smoker Highlights - NEW PORCELAIN COATED MODEL:
* Now fully porcelain coated
* All in one BBQ, Griller, Roaster & Food Smoker
* Modular design that locks together
* Can be used as a portable kettle BBQ
* Includes a water pan for water smoking
* NEW folding metal handles for easy transportation
* New 3 bottom air vents for greater temperature control
* 2 chrome plated grills
* 2 doors for easy access
* Temperature Gauge
* Fish Hanger
* 50lbs cooking capacity
* Dimensions: 102cm High - 43cm wide
* Grill Diameter: 43cm (2 grills)
* NOW 95% assembled
* Packaging Box size: 45 x 45 x 66 cm
* Packing Weight: 13 kg
Free UK Mainland Delivery
FREE Bag of Wood Chips
FREE Fish Hanger
AS SEEN ON GADGET MAN SERIES 2 EPISODE 6

Using Weber charcoal briquettes and a very full fire basket we consistantly achieve 12 hours burn times. Best results with one top and one bottom vent fully open.

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189.98

Trailblazer Barrel Smoker

Trailblazer Barrel Smoker

The Trailblazer Barrel smoker and grill with side fire box is a new addition to our range of food smokers. Designed by Proq who also designed the very successful Frontier smoker. The Trailblazer barrel smoker provides everything a horizontal smoker should and more with the adjustable grate and side open hood. The Trailblazer barrel smoker is built from good quality materials and will stand the test of time. It is ideal alternative to the Brinkmann Pitmaster range.

Trailblazer Barrel Smoker Features

* Large 3500 cm2 (70 x 50 cm) grill area
* Double opening hood
* 4 x Cast iron cooking grates
* Swing away warming rack
* Handy wooden front and side shelves
* Shelf below the unit for storing wood/ charcoal
* Easy clean ash pan
* Temperature gauge
* Sturdy frame
* Large wheels make it easy to move
* Double steel bottom to prevent burnout
* Adjustable charcoal grate (up and down)
* High heat powder coat finish
* Metal Tickness: 1.2mm
* Weight: 37.8Kg

Free UK Mainland Delivery

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229.99

ProQ Cold Smoke Generator

ProQ Cold Smoke Generator

The ProQ Cold Smoke Generator is designed to COLD smoke fish, cheese, sausages, meats etc. The NEW and unique design produces a rich flow of cold smoke for up to 10 hours. The cold smoker can be used with any BBQ with a lid or hot smoker, you could even use a metal dustbin to contain the smoke.

The ideal gift for fishermen and home smoking enthusiasts.

* Designed in the UK
* Will produce smoke for up to 10 hours
* New patented design
* Includes Oak wood dust for one application only
* Dimensions: 6" x 6" x 1.5"

Makes an ideal present!

WATCH VIDEO AT BOTTOM OF PAGE.

Free UK Mainland Delivery for orders over £19.99

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34.99

Brinkmann Gourmet Smoker - Food Smoker

Brinkmann Gourmet Smoker - Food Smoker

The Brinkmann Gourmet is designed for grilling, smoking and roasting your Sunday joint or use as a conventional BBQ. The Brinkman Gourmet does the same job as the Weber Smokey Mountain, but for half the price. For convenience top body lifts off for much easier setting up and refuelling. The base can also be used on its own as a portable BBQ. The ultimate gift for the man who has everything.

Brinkmann Gourmet Specifications:
* Size 90cm high x 43cm Width
* Double grill charcoal smoker
* Built-in Heat Gauge
* Converts easily to a charcoal grill
* Coverts to a portable BBQ
* Separate base pan design for easy set-up
* Two chrome-plated steel grills for 50 lb. cooking capacity
* Wooden handles
* Porcelain coated steel water pan

There is a 2 day delivery on the Brinkmann Smokers.

Free UK Mainland Delivery

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109.96

ProQ Excel 20 Food Smoker - Probably the best food smoker ever made.

ProQ Excel 20 Food Smoker - Probably the best food smoker ever made.

The Proq Excel 20 is the latest addition to the ProQ range of food smokers. Although it looks like the Proq Frontier, it is much larger and made from a heavier gauge metal. the ProQ Excel offers everything you need to smoke, water smoker, roast and grill / BBQ. Probably the best food smoker ever made. Makes an ideal present.

ProQ Excel 20 Food Smoker Specifications:
* NEW PORCELAIN COATED MODEL
* Smoker, Water Smoker, Roaster all on one
* Fish and meat hanger included
* Massive 65lbs cooking capacity - up to 7 whole chickens
* Premier temperature gauge
* Need more space, Just add extra ProQ stacker
* Remove stacker transforms it into portable BBQ
* Folding side handles for compact storage
* 3 air vents in the base for total temperature control
* Height:120cm Diameter: 50cm
* Packaging Box size: 54 x 54 x 76.5 cm
* Packing Weight: 26 kg



SUPPLIED WITH 2 BAGS OF WOOD CHIPS

Free UK Mainland Delivery

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280.00

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Food Smoking Tips

What is Hot Food Smoking?

Hot food smoking is cooking meat using indirect heat and introducing smoke to enhance the flavour. Smoke is produced by smoldering wood chips in a tin foil pouch or smoke box. Hot smoking can be done in a kettle BBQ, hooded BBQ or Gas BBQ, however vertical or horizontal smoker will produce the best results. Hot smoking is a long, slow cooking process at around 100C. Pork shoulder is best cooked for 12 hours or more and brisket 16 hours or more.

What is Cold Smoking?

Cold smoking is exposing cold smoke to food without actually cooking the food. Cold smoking is used to cure mainly fish and is an exacting process which will require a good understanding of the principles involved. Today cold smoking / curing is mainly done on a commercial scale or to add a smoke flavour without curing. These days enthusiasts tend to add cold smoke and then freeze for preservation. Popular items to cold smoke are: fish, cheese, bacon, paprika, salt, pepper, garlic etc.

Is a Food Smoker meant to be Air Tight?

Food smokers are NOT designed to be air tight, this is because heat and smoke are continuously generated, air is drawn in through the bottom vent to fuel the fire and expelled out the top vent. Spent smoke also exits through the top vent. If you close the top vent then eventually the fire will go out and smoke will attempt exit through any crack of slight opening.

What are the benefits of smoking versus traditional BBQ?

To get good results from barbecuing food requires careful timing so that cooking takes place when the fire is just right, not too hot or cold. Additionally it is very much a hands on process as the meat will need to be constantly watched so it doesn't burn and moved around so that the bigger pieces of meat are above the hottest part of the fire. Smoking on the other hand is a leisurely process, you make the fire add meat and then leave it alone. With food smoking you will need to start a number of hours before as it is a longer process, typically anything from 3 - 16 hours depending on what you are smoking. Due to the long cooking times it is not uncommon to start the cooking process the night before as some smokers like the Frontier will last for up to 12 hours on one charge of charcoal briquettes.

What food can I smoke?

All types of meat including Chicken, Joints, Ribs, Brisket, Pork, Fish, cheese and ofcourse vegetables.

What creates the smoke?

By adding wood chips or wood chunks will produce a rich stream of smoke. You will need a container to hold the wood chips or make a pouch out of tin foil, add a handful of chips and punch a small hole on either side. Place the pouch directly on the fire. Make 6 or so at a time. You will need no more than 2 - 4 per smoking session.

Can I use my existing barbecue to smoke food?

Yes, but it must have a hood and big enough so the meat does not sit directly above the fire (indirect cooking). A gas BBQ with a hood will also work. Light up to 2 burners and place a metal container filled with wood chips above one of the burners. Food on opposite side above a NON lite burner.

Where do I put the water bowl?

Water bowls are supplied with most vertical smokers and go between to coals and the two upper grills. You can put herbs, beer, wine, brandy, cider in the bowl. The water evaporates to increase the humidity which keeps the food nice and moist and succulent. The water bowl does not have to have water in it. Without water it still acts as a barrier from the fire - meat will be browner and not as moist.

Why Smoke your food?

Smoking enhances food with rich natural flavours. Since mankind starter using fire to cook their food they have always enjoyed the unique flavour created by adding smoke. Slow cooking is done at about 200F for 3 - 16 hours and this makes the meat tender and very tasty.

Do I have to use specially prepared wood?

Yes, you will need to source wood that has not been treated as these chemicals will normally contain toxins that can be harmful. Best to buy wood chips etc. from a specialist supplier. Most supermarket and DIY stores stock wood chips.

Do woods give off different flavours?

Yes each type of wood e.g. Oak and Apple each have their own unique flavour, these flavours suit specific meat types (please see Smoking Wood Flavour Chart at the bottom of the page). Hickory is the strongest flovour.

What is water smoking?

Water smoking is where a water bowl sits above the fire and raises the humidity, resulting in moist, tasty and succulent food.

What temperature should I smoke food at?

Temperatures are lower than those used to BBQ and vary according to what you want to cook (please see temperature chart at the bottom of this page).

How much smoke do I need to cook?

You can produce smoke for the whole duration of the cook, however the meat will take on most of the smoked wood flavour in the first 2 hours. It is all down you individual preferences, most common would be one hour of smoke in the begiining and another at the end.

Do I need special charcoal for food smoking?

Use only the best quality charcoal briquettes. Also consider coconut shells which burn long and hot - eco friendly option too. Try the Weber charcoal briquettes, they burn longer than most.

Smoking Temperature Chart

Wood Flavour Types

Wood Type

Wood Smoking Characteristics

Alder

Alder has a delicate hint of sweetness. Great for pork, fish, chicken and wild fowl.

Almond

Almond has a sweetish smoke flavour. Good with all meats.

Apple

Apple has a mild fruity flavour with a touch of sweetness. Good with chicken and pork.

Ash

Ash burns quite fast with a distinctive flavour and slightly sweet. Use with fish and red meats.

Birch

Birch is a medium hard wood with a hint of maple. Good with chicken and pork.

Cherry

Cherry is one of the most popular wood for food smoking. Use with chicken, pork or beef.

Grapevines

Grapevines produce a rich and fruity smoke. Best with chicken, red meats, game and lamb.

Hickory

Hickory has a sweet and strongish bacon flavour. Good with pork, ham and beef.

Maple

Maple has a smokey mellow and slightly sweet flavour. Best pork, poultry and cheese.

Mesquite

Mesquite has a strong earthy flavour and burns very hot. Use with beef, fish, chicken and game.

Mulberry

Mulberry has a sweet smell, bit like apple. Good with pork, ham poultry and game birds.

Oak

Oak produces a lovely smoked colour and light flavour. Use with beef, chicken, pork, fish, game & wild fowl.

Orange

Orange has a tangy citrus smoke and leaves a lovely golden colour. Use with chicken, pork, fish & game.

Pear

Pear has a subtle smoke flavour, a bit like apple. Great for chicken and pork.

Pecan

Pecan is like hickory, but milder with a nutty taste. Use with beef, chicken, pork and cheese.

Plum

Plum has subtle smoke flavour. Great with chicken, turkey, pork and fish.

Walnut

Walnut produces a heavy smoke - best mixed with lighter woods like apple and pear. Use with red meat


For More information contact For Food Smokers on 01483 889666 – www.forfoodsmokers.co.uk

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New Products

ProQ Cold Smoke Generator

ProQ Cold Smoke Generator

The ProQ Cold Smoke Generator is designed to COLD smoke fish, cheese, sausages, meats etc. The NEW and unique design produces a rich flow of cold smoke for up to 10 hours. The cold smoker can be used with any BBQ with a lid or hot smoker, you could even use a metal dustbin to contain the smoke.

The ideal gift for fishermen and home smoking enthusiasts.

* Designed in the UK
* Will produce smoke for up to 10 hours
* New patented design
* Includes Oak wood dust for one application only
* Dimensions: 6" x 6" x 1.5"

Makes an ideal present!

WATCH VIDEO AT BOTTOM OF PAGE.

Free UK Mainland Delivery for orders over £19.99

find out more

34.99

Rotisserie for ProQ Excel Smoker

Rotisserie for ProQ Excel Smoker

This Rotisserie option turns your Excel food smoker into a rotisserie for cooking chickens and joints.

* Battery driven so safe in all weather conditions
* Stainless Steel Skewer
* Stainless Steel motor housing
* Operated by battery or mains
* Porcelain coated stacker
Dimensions: 54 x 54 x 22 cm

Batteries not included

Depending on the amount of fuel used the approximate cooking time for a medium sized chicken is 2 hours.

PLEASE NOTE This rotisserie does not fit Weber kettles or smokers.

find out more

129.98

ProQ Frontier Food Smoker, BBQ Smoker + Free Wood Chips & Fish Hanger

ProQ Frontier Food Smoker, BBQ Smoker + Free Wood Chips & Fish Hanger

The NEW ProQ Frontier food smoker is the most versatile BBQ smoker on the market - designed for any method of cooking, beit grilling (BBQ), roasting, meat smoking & water smoking . The original model has now be replaced with the NEW deluxe model with some great additions and improvements. The handles are metal and fold down and there are now 3 air vents in the base. Plus temperature probe inlets on each stacker. Now comes 95% assembled and fully porcelain coated, so less time getting smoking delicious food.

Easily turns into a portable, kettle BBQ by removing the 2 middle sections (called stackers), making it ideal for campers, festival goers or for use on the beach.

The Frontier is supplied with a porcelain water bowl for water smoking/steaming and produces the most succulent meat ever! One on the most useful features is being able to unclip the top sections when lighting the fire, then when the charcoal is ready simply clip on the top sections.

ProQ Frontier Food Smoker Highlights - NEW PORCELAIN COATED MODEL:
* Now fully porcelain coated
* All in one BBQ, Griller, Roaster & Food Smoker
* Modular design that locks together
* Can be used as a portable kettle BBQ
* Includes a water pan for water smoking
* NEW folding metal handles for easy transportation
* New 3 bottom air vents for greater temperature control
* 2 chrome plated grills
* 2 doors for easy access
* Temperature Gauge
* Fish Hanger
* 50lbs cooking capacity
* Dimensions: 102cm High - 43cm wide
* Grill Diameter: 43cm (2 grills)
* NOW 95% assembled
* Packaging Box size: 45 x 45 x 66 cm
* Packing Weight: 13 kg
Free UK Mainland Delivery
FREE Bag of Wood Chips
FREE Fish Hanger
AS SEEN ON GADGET MAN SERIES 2 EPISODE 6

Using Weber charcoal briquettes and a very full fire basket we consistantly achieve 12 hours burn times. Best results with one top and one bottom vent fully open.

find out more

189.98

Anuka Portable Electric Smoker - Makes and Ideal Gift

Anuka Portable Electric Smoker - Makes and Ideal Gift

The Anuka Electric Food Smoker offers the easiest way to smoke your food. This unit is portable and benefits from insulated handles and legs so you won't get burnt. The power unit clips off for safe cleaning and storage. Food smoking is fast becoming one of the preferred ways to cook - the Anuka just makes it simpler, just plug in and you are ready in minutes. This electric smoker is small enough to be truly portable and big enough to cook generous amounts of food. Even if you have a charcoal smoker, the Anuka is for those occasions when you want delicious smoke food without the hassle.
The Anuka Electric Smoker comes complete with an instruction manual, cookbook and canvas cover.


Anuka Electric Smoker Specifications:

* Truly Portable
* Teflon coated aluminium base
* Heat proof lid
* 2 levels of cooking with Stainless steel trivets
* 60 minute timer
* Voltage: 220-240V AC
* Watts: 500Hz
* Length: 56cm (22") x Width: 26cm (10.25") x Depth: 26cm (10.25")
* Weight: 5.4kg
* Warranty: manufacturers 12 months
* Supplied with Cover and Recipe book

Makes an ideal gift.
Free UK Mainland Delivery

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145.00

Brinkmann Gourmet Smoker - Food Smoker

Brinkmann Gourmet Smoker - Food Smoker

The Brinkmann Gourmet is designed for grilling, smoking and roasting your Sunday joint or use as a conventional BBQ. The Brinkman Gourmet does the same job as the Weber Smokey Mountain, but for half the price. For convenience top body lifts off for much easier setting up and refuelling. The base can also be used on its own as a portable BBQ. The ultimate gift for the man who has everything.

Brinkmann Gourmet Specifications:
* Size 90cm high x 43cm Width
* Double grill charcoal smoker
* Built-in Heat Gauge
* Converts easily to a charcoal grill
* Coverts to a portable BBQ
* Separate base pan design for easy set-up
* Two chrome-plated steel grills for 50 lb. cooking capacity
* Wooden handles
* Porcelain coated steel water pan

There is a 2 day delivery on the Brinkmann Smokers.

Free UK Mainland Delivery

find out more

109.96

Artisan Cold Smoke Generator

Artisan Cold Smoke Generator

The larger, new cold smoke generator has a much greater smoke capacity and longer burn time. Ideal for commercial cold smoking or those who are wanting to cold smoke in larger amounts and in larger containers.

Artisan Cold Smoke Generator Specifications:

* 300gram wood dust capacity
* Up to 16 hour burn time
* Ideal for smokers greater than 170 Litres
* Dimension: Length: 280 x Width: 250 x Height: 40mm

Free UK Mainland Delivery for orders over £19.99

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49.99

Mediterrani Brick Pizza Oven

Mediterrani Brick Pizza Oven

Mediterrani Brick Pizza Oven is just the right size for entertaining at home. Made to the original dome shape with bricks maintains heat for a perfect pizza every time. Great also for baking bread, stews, Sunday roast or for just sitting around and enjoying the effects of the heat. Outdoor pizza ovens have been around for some time now and are becoming very popular due the drop in price and their versatility. Although these ovens are referred to as a pizza oven, they are used more for roasting and baking. The real benefit of cooking pizzas is that although it is only really practical to cook one at a time, a pizza will cook in under 2 minutes. The reason why only one at a time is because they cook so fast your don't have the time to turn them all and get them out in time. This is a well size outdoor oven for cooking almost anything, like many loaves of bread in one go, slow roast lamb, lasagne, hot smoking - when you finished it will provide good heat whilst sitting around it.

Mediterrani Brick Pizza Oven Features:

* Traditional Pizza Oven Design
* Solid Brick Construction
* Terracotta Tile base
* Double door to avoid heat loss
* Keeps heat for up to 4 hours
* Up to 500 Degrees cooking temperature
External Dimensions:Width: 90cm Depth:90 Height: 80 cm
Internal Dimensions: Width:78cm Depth: 76cm Height: 64cm
Suggested base dimensions: 110cm X 110cm
Suggested Height for stand: 850mm
Weight 450Kg
NOTE: Although not shown in picture both sizes are supplied with chimneys.
Made in Spain
Supplied with adjustable chimney
Also available in these larger sizes:
Medium Pizza Oven - 100cm x 100cm 575kg - Internal: 87cm x 92cm
Free UK Mainland Delivery

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