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Brinkmann Gourmet Grill & Smoker - Food Smoker, Meat Smoker, BBQ, & Water Smoker

Brinkmann Gourmet Grill & Smoker - Food Smoker, Meat Smoker, BBQ, & Water Smoker

£119.99

The Brinkmann Gourmet is designed for grilling, hot or water smoking or use as a conventional BBQ. The Brinkman Gourmet does the same job as the Weber Smokey Mountain, but for half the price. For convenience top body lifts off for much easier setting up and refuelling. The base can also be used on its own as a portable BBQ. The ultimate gift for the man who has everything.

Brinkmann Gourmet Specifications:
* Size 90cm high x 43cm Width
* Double grill charcoal smoker
* Built-in Heat Gauge
* Converts easily to a charcoal grill
* Separate base pan design for easy set-up
* Two chrome-plated steel grills for 50 lb. cooking capacity
* Wooden handles
* Porcelain coated steel water pan

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Cold Smoke Generator

Food Smokers |  Cold Smoke Generator


ProQ Cold Smoke Generator

ProQ Cold Smoke Generator

 The ProQ Cold Smoke Generator is designed to COLD smoke fish, cheese, sausages, meats etc. The NEW and unique design produces a rich flow of cold smoke for up to 10 hours. The cold smoker can be used with any BBQ with a lid or hot smoker - you could even use a metal dustbin as your smoke container.

The ideal gift for fishermen and home smoking enthusiasts.

* Designed in the UK
* Will produce smoke for up to 10 hours
* New patented design
* Includes Oak wood dust for one application only
* Dimensions: 6" x 6" x 1.5"

The most simple and cost effective way to cold smoke.

WATCH VIDEO AT BOTTOM OF PAGE.

Please order wood dust below.

Free UK Mainland Delivery for orders over £19.99
Price: £29.99 (Including VAT at 17.5%)

Quantity:    

People who bought this item also bought:
1. Wood Dust for Cold Smoke Generator
2. Food Smoker Basket - for smoking & Grilling smaller items
3. Wood Granules for Stovetop Smokers


Wood Dust for Cold Smoke Generator

Wood Dust for Cold Smoke Generator

 Wood dust for the Cold Smoke Generator. Good for one application of up to 10 hours. Probably to most economical way to produce cold smoke.

PLEASE NOTE: The wood dust must be the right consistancy otherwise it won't burn correctly. Please feel free to experiment although it has taken us many months of testing to develop the right type of wood dust.

Please Choose Wood Dust
Apple Wood Dust - £2.50
Cherry Wood Dust - £2.50
Hickory Wood Dust - £2.50
Oak Wood Dust - £2.50
Whisky Oak Wood Dust - £2.50


Quantity:    

People who bought this item also bought:
1. ProQ Cold Smoke Generator
2. Food Smoker Basket - for smoking & Grilling smaller items
3. Wood Granules for Stovetop Smokers

Cold Smoke Generator Video

Customer Comments - Alex

Hi Roy , just thought I would send you a mail to let you know how pleased I am with the cold smoker and service / advice you sold me! I used an old milk churn , placed the cold smoker in it and with a few holes to get the air flow right produced the best smoked trout I have ever had ! Now for the salmon ! I am spreading the word about this fantastic bit of kit ! Alex

Food Smokers |  Cold Smoke Generator

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